Kikis Power Dates to the Moon. Handcrafted in the USA with Love and Care.

Kiki's Gourmet Kitchen
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About

Christine (Kiki)

Having spent time in the kitchen for as long as I can remember, I have learned Lebanese culinary traditions passed down through generations. Kiki’s Lebanese Delicacies are healthy, natural, and made from simple ingredients of the finest quality. 

How I got started

Growing up in Beirut, Lebanon, I began cooking at a young age and have always had a passion for traditional Lebanese recipes and for preparing those dishes for friends and loved ones. After coming to the States in 2000, I continued these traditions and have enjoyed sharing them with my friends and church community which led me to open my business and expand the authentic dishes across the USA. 

Kiki's Yummies

Kiki's Yummies include: 

  • Kiki's Power Dates Truffles and Bites, 
  • Kiki's Gourmet Succée (Chocolate Biscuit Loaf Cake).
  • Kikis Gourmet Lebanese Maamoul, traditional shortbread-like cookies made from semolina dough (Durum Wheat) and filled with sweet, aromatic date paste, or nuts like walnuts or pistachios.
  • Aish-El Saraya (Delicacy of a Royal Castle-Milk Pudding).
  • Sfouf, a vibrant yellow, semolina-based cake flavored with turmeric and typically made without eggs or butter. It has a slightly crumbly yet moist texture and is often served with coffee or tea.
  • Namoura, 
  • Qurban, also known as Erben, is a Lebanese Sweet Bread, shared in religious memorials. 
  • and more...

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